The only truly fermented tea, this black tea from China is quite the enigma. Although leaves steep a full-bodied, rich, dark tea liquor, this cup is surprisingly mellow and smooth with the quintessentially earthy character of Pu’Erh. This tea starts with woodsy notes of mushroom, and will leave with a gentle sweetness on the palate.

3 grams of tea per 1 cup/8 oz. of boiling spring water; 2 minutes for first steeping, then 5 minutes for second steeping.

Our sleek and simple small teapot & white teacups are the perfect vessel to steep a cup of Pu’Erh for you and and friend.

Tin dimensions: 3” tall x 2.5” wide; 50 grams; yields 16 cups of tea.