The highest quality tea buds and tender leaves are harvested at the peak of freshness and scented masterfully by jasmine flowers over several nights until a tea master deems it ready. You can visibly identify the white specks that marble the pearls as the white tea bud (unfurled tender tea leaf). An all-time favorite of our Jadetiger tea sommelier, the pearls steep an exquisitely light-bodied, floral, elegant cup with fresh green notes throughout.

3 grams of tea per 1 cup/8 oz. of boiling spring water; 3 minutes for first steeping, then 6 minutes for second steeping.

Our sleek and simple small teapot & white teacups are the perfect vessel to steep a cup of Jasmine Pearls for you and and friend.

Tin dimensions: 3” tall x 2.5” wide; 50 grams; yields 16 cups of tea.